Certificate Programmes

Certificate in Cooking

Certificate in Pastry and Bakery

Certificate in Cooking

Certificate in Pastry and Bakery

 

 

 

CERTIFICATE IN COOKING

This certificate is most suitable to start a career for those who did not finish their SPM. Students will be exposed to the basic skills needed to progress in culinary art. The program will include a 3 months internship in a restaurant. The certificate will be an entry level to the Diploma in Professional Chef and UK London City & Guild Level 2 Culinary Arts.

Module for Certificate in Cooking
Module 1
Level 1 – Preparation of food for cold presentation
Module 2
Level 1 – Healthier food and special diet
Module 3
Level 1 – Prepare, cook and finish stocks, soups and sauces (stocks)
Module 4
Level 1 – Prepare, cook and finish stocks, soups and sauces (soups)
Module 5
Level 1 – Prepare, cook and finish stocks, soups and sauces (sauces)
Module 6
Level 1 – Prepare, cook and finish fish and shellfish dishes
Module 7
Level 1 – Prepare, cook and finish meat, poultry, offal
Module 8
Level 1 – Prepare, cook and finish vegetables, fruit and pulses
Module 9
Level 1 – Prepare, cook and finish rice, grain, farinaceous products and egg dishes (rice)
Module 10
Level 1 – Prepare, cook and finish rice, grain, farinaceous products and egg dishes (grains)
Module 11
Level 1 – Prepare, cook and finish rice, grain, farinaceous products and egg dishes (pasta)
Module 12
Level 1 – Prepare, cook and finish rice, grain, farinaceous products and egg dishes (eggs)
Module 13
Level 1 – Prepare, cook and finish bakery products
Module 14
Level 1 – Prepare, cook and finish hot and cold desserts and puddings
Module 15
Level 1 – Catering operations and menu planning

Intakes

January, April and July

Duration

3 months

Course Days

Tuesday & Thursday

Course Time

9am to 4pm

Interested to know more?

 

 

CERTIFICATE IN PASTRY AND BAKERY


Everyone has a favourite cake, pastry, pudding or pie from when they were kids. But to recreate them, it takes a strong palette and some good pastry skills. Pastry isn’t just everything dumped together like how you can do with normal cooking, pastry is about art, it’s about formula, and it’s about the chemistry between the ingredients. So what are you waiting for pastry lovers? Join us to brush up your pastry and baking skills today!!

Modules for Certificate in Pastry and Bakery
Module 1
Introduction to Pastry & Bakery, tools, safety and ingredients
Module 2
Rich Short pastry,Shortcrust, tartlets, pies, tarts, filling, toppings
Module 3
Rich sponges,Butter cakes, Cup cakes, cakes with fruits, Sponge slices
Module 4
Pastries; Choux pastry, Puff pastry, Sweet and savoury fillings
Module 5
Bread: fermented yeast dough: Loafs, buns, Croissants, Danish pastries, fancy breads
Module 6
Genose sponge ; Sponges ,cakes with cream , flans, fruits fillings, Swiss rolls, Light chiffon.
Module 7
Desserts and cake decorations.

Intakes

January, April and July

Duration

3 months

Course Days

Monday & Wednesday

Course Time

9am to 4pm

Interested to know more?