From the way the student prepare their mise-en-place, to the cleanliness of their working station, to the cooking skills they’ve learn and the food presentation they show, every single steps is crucial in order to score high marks in the exam. Students will be given a limited time frame to prepare their dishes and serve when required. This will also let the students to feel what it’s like to be working in a professional kitchen where communication and teamwork is crucial in order to serve food out accordingly.