Meet Our Lecturers


Chef Bruce Lee PJK PJM


Experience : Over 40 Years

Regent Hotel, Hilton International K.L. Holiday Inn Kuching, Rasa Sayang Beach Resort

  • Diploma Restaurant Management 1990 USA
  • Cert in Advance Food Preparation 1987 Hotel Consult, Switzerland
  • Introduction to Professional food Preparation 2002 Culinary Institute of America
  • Penyedia Makanan(MLVK) Level 1,2,& 3.
  • Diploma Lanjutan Kemahiran Malaysia(DLKM)Ek sekutif Penyedia Makanan.
  • Diploma Kemahiran Malaysia.(DKM), Penolong Eksekutif Penyedia Makanan.
  • Certified Assessor – Ministry of Human Recourses, Jebatan Pembangunan Kemahiran, Malaysia. (JPK)
  • Certified Assessor of City and Guilds UK
  • Mornach Chef – Penang Chefs Association
  • Professional Certificate in Global Master Chef
  • Life member and Honorary Advisor to Chef Association of Malaysia, Penang Chapter and Koo Soo Penang.
  • Officer of Chaine Des Rotisseeurs (10 Years)
  • Life member of Cordon Noir
  • Penang Chefs Association – Senior Fellow (Culinary Advisor)
  • Penang Centre of Education Tourism (PCET) – Vice President, Events

Chef Teoh Boon Hor

Chef Lecturer

Experience : 46 Years

Traders Hotel, Shangri-La Hotel, Penang

  • 2007 Auditor for the Safety & Health Committee – Traders Hotel, Penang
  • 2007 Committee for Waste Management System – Traders Hotel, Penang
  • 2007 Committee for Best Practice & Enforcement Team – Traders Hotel, Penang
  • 2005 Food Safety Certification Trainer – Traders Hotel, Penang
  • 2004 Food Safety Course – Shangri-La Hotel, Penang
  • 2003 Train the Trainer Workshop – Shangri-La Hotel, Penang
  • 1966 Personal Development Leadership Jabatan Pembangunan Kemahiran, Malaysia. (JPK)
  • Sous Chef – Shangri-la Traders Hotel Penang with 23 years experience
  • Chef de Cuisine – Eden Catering Penang with 3 years experience
  • Chef Tournant – E&O Hotel Penang with 11 years experience
  • Shangri-la Food Safety Management Trainer and Internal Auditor
  • ISO (Environment)Trainer and Internal Auditor
  • OSHA Occupational Safety and Health Trainer and Internal Auditor
  • National Culinary Judging Skills (Penang Chefs Association)
  • Asst.Judge- Halal Chefs Challenge 2018
  • Vocational Training Officer, Jabatan Pembangunan Kemahiran
  • Vocational Training Officer (Operasi Latihan Vokasional Tahap 3)
  • Certified Assessor of City and Guilds UK
  • Chief Coach Badminton at Sunrise Badminton Academy (B.A.M cert)

Chef Liang Khoo Wai

Chef Lecturer

Experience : Over 10 Years

Four leaves Café & Bakery, Pg,Northam All Suite, Pg,Roti Roti, BJ Pg

  • Diploma in Professional Chef Training, CAC , Penang, Malaysia
  • Level 2 Diploma in Food Preparation and Cooking (Culinary Arts)
  • Level 4 Diploma in Culinay Arts
  • Professional Certificate in Global Master Chef
  • Certificate IV in Training and Assessment (TAE 40110) from Australian Qualifications Framework
  • Certified in Pastry & bakery
  • Certificate for Bakery and Patisserie (Laminating dough and two stage method cake)
  • Certificate for soft swiss roll and decorating
  • Certificate for National Culinary Judging Skills
  • Penyedia Makanan Level (MLVK) 1, 2 & 3 JPK
  • Pengawai Penilaian (JPK)
  • 1st Prize in Creative Cocoa Competition (Chocolate Carving/Sculpture)
  • Certified Assessor of City and Guilds UK

Chef Andrew Teoh

Assistant Chef

Experience : 5 Years

Shangri-La Traders Hotel Penang

  • Diploma in Professional Chef Training, CAC, Penang, Malaysia
  • Certified Assessor of City and Guilds UK
  • Certificate in City and Guilds UK Quality Assurance Course