Meet Our Lecturers

Experience : Over 40 Years

Regent Hotel, Hilton International K.L. Holiday Inn Kuching, Rasa Sayang Beach Resort

Diploma Restaurant Management 1990 USA
Cert in Advance Food Preparation 1987 Hotel Consult, Switzerland
Introduction to Professional food Preparation 2002 Culinary Institute of America
Penyedia Makanan(MLVK) Level 1,2,& 3.
Diploma Lanjutan Kemahiran Malaysia(DLKM)Ek sekutif Penyedia Makanan.
Diploma Kemahiran Malaysia.(DKM), Penolong Eksekutif Penyedia Makanan.
Certified Assessor – Ministry of Human Recourses, Jebatan Pembangunan Kemahiran, Malaysia. (JPK)
Certified Assessor of City and Guilds UK
Mornach Chef – Penang Chefs Association
Professional Certificate in Global Master Chef
Life member and Honorary Advisor to Chef Association of Malaysia, Penang Chapter and Koo Soo Penang.
Officer of Chaine Des Rotisseeurs (10 Years)
Life member of Cordon Noir
Penang Chefs Association – Senior Fellow (Culinary Advisor)
Penang Centre of Education Tourism (PCET) – Vice President, Events

Experience : 46 Years

Traders Hotel, Shangri-La Hotel, Penang

2007 Auditor for the Safety & Health Committee – Traders Hotel, Penang
2007 Committee for Waste Management System – Traders Hotel, Penang
2007 Committee for Best Practice & Enforcement Team – Traders Hotel, Penang
2005 Food Safety Certification Trainer – Traders Hotel, Penang
2004 Food Safety Course – Shangri-La Hotel, Penang
2003 Train the Trainer Workshop – Shangri-La Hotel, Penang
1966 Personal Development Leadership Jabatan Pembangunan Kemahiran, Malaysia. (JPK)
Sous Chef – Shangri-la Traders Hotel Penang with 23 years experience
Chef de Cuisine – Eden Catering Penang with 3 years experience
Chef Tournant – E&O Hotel Penang with 11 years experience
Shangri-la Food Safety Management Trainer and Internal Auditor
ISO (Environment)Trainer and Internal Auditor
OSHA Occupational Safety and Health Trainer and Internal Auditor
National Culinary Judging Skills (Penang Chefs Association)
Asst.Judge- Halal Chefs Challenge 2018
Vocational Training Officer, Jabatan Pembangunan Kemahiran
Vocational Training Officer (Operasi Latihan Vokasional Tahap 3）
Certified Assessor of City and Guilds UK
Chief Coach Badminton at Sunrise Badminton Academy (B.A.M cert)

Experience : Over 10 Years

Four leaves Café & Bakery, Pg,Northam All Suite, Pg,Roti Roti, BJ Pg

Diploma in Professional Chef Training, CAC , Penang, Malaysia
Level 2 Diploma in Food Preparation and Cooking (Culinary Arts)
Level 4 Diploma in Culinay Arts
Professional Certificate in Global Master Chef
Certificate IV in Training and Assessment (TAE 40110) from Australian Qualifications Framework
Certified in Pastry & bakery
Certificate for Bakery and Patisserie (Laminating dough and two stage method cake)
Certificate for soft swiss roll and decorating
Certificate for National Culinary Judging Skills
Penyedia Makanan Level (MLVK) 1, 2 & 3 JPK
Pengawai Penilaian (JPK)
1st Prize in Creative Cocoa Competition (Chocolate Carving/Sculpture)
Certified Assessor of City and Guilds UK

Experience : 5 Years

Shangri-La Traders Hotel Penang