City & Guilds is a vocational education organization in the United Kingdom.
It is an awarding body offering many accredited qualifications mapped onto the Regulated Qualifications Framework (RQF), Credit and Qualifications Framework for Wales (CQFW) and Scottish Credit and Qualifications Framework (SCQF).
These cover entry level to level 7 on the RQF, with most qualifications falling in the entry level to level 3 range.
Entry-level qualifications are the basics, for beginners.
Level 1 qualifications are introductory awards, covering basic tasks and knowledge.
Level 2 is slightly more advanced, needing some knowledge of the subject area.
Level 3 qualifications cover more complex tasks and also start the development of supervisory skills. In many professions, level 3 is the benchmark to be considered competent.
City & Guilds operates in over 80 countries and its qualifications offer great progression opportunities and are widely accepted by employers around the world as the benchmark for workplace excellence.
The City & Guilds brand is recognized by 99% of employers. Our qualifications are built around employer needs so your learners are in a good position to find a job with a City & Guilds qualification.
City & Guilds also has a presence in every further education college in the UK, and delivers its products and services through over 10,000 approved centres worldwide.
The Institute of Culinary Excellence is an Australian top tier, high–level cookery college and Registered Training Organization (RTO, number: 40748) that offers culinary career training to apprentice chefs and new entrant students to the industry.
Institute of Culinary Excellence (ICE) offers high-class training in Commercial Cookery and culinary career training to apprentices and trainee chefs.
The ICE cookery training program is suitable for anyone who would like to continue further education in the area of commercial cookery and to become a highly skilled chef with management qualities.
The Certificate III in Commercial Cookery train chefs in our state-of-the-art training kitchen, you’ll receive personalized instruction and hands on experience on campus, then put your skills into action on the Industry Placement of your course.
Course subjects include planning, organizing, preparing and presenting food such as appetizers, stocks, meats, seafood and poultry, desserts and pastries, following health and safety procedures, maintaining kitchen premises, developing hospitality industry knowledge, developing cost effective menus and preparing food according to dietary and cultural needs.
Following on upon passing the Certificate III in Commercial Cookery, students can proceed to Australia to continue their Certificate IV in Commercial Cookery which takes chefs on a journey into a more senior supervisory role in the kitchen.
ICE Certificate III in Commercial Cookery provides a perfect pathway for students to work as a commercial cooks or chefs in organizations such as restaurants, hotels, cafes, clubs, pubs, and coffee shops.
If you are passionate, loves cooking and looking for a career that is in high demand all over the world, then this program is for you !