Culinary Study & Work Program
For UNHCR card holders with valid documentation
A 12-18 month pathway combining foundation studies in pastry, bakery, culinary and cookery with hands-on kitchen training, certification and a route towards employment.
Programme duration
12-18 months
Work component
6-12 months
Training
6 months
Key benefits
Training support with a practical work pathway
The programme is designed for learners who want structured kitchen exposure, professional guidance and a supported move from training into hospitality careers.
6 months training
Foundation studies across pastry, bakery, culinary and cookery, with full-time and part-time options noted in the programme reference.
Hands-on kitchen experience
Practical exposure in a training kitchen, guided by professional chefs and CAC's culinary team.
Certification provided
The programme reference states that certification is provided, supporting the student's next step into work.
Partial sponsorship
Partial sponsorship may be available. Confirm current sponsorship terms and intake availability with CAC admissions.
Structured support
Training support and industry exposure opportunities are part of the published programme information.
Pathway to employment
The programme frames its goal as moving students "From Hope to Hospitality Careers".
Who can apply
Applicant profile
- •Refugees with valid documentation
- •Age 18-25
- •Passion in culinary arts
Programme information
How the pathway is arranged
- Begin with 6 months of structured culinary training.
- Build practical skills through hands-on kitchen experience.
- Receive training support and learn from professional chefs.
- Progress into a 6-12 month work component where available.
From Hope to Hospitality Careers
Start a supported culinary pathway at CAC
Contact CAC Academy of Chefs to confirm current intakes, sponsorship availability, documentation requirements and work placement details.
Contact Admissions