Youth Cooking Workshop
A full-day session in a fully equipped professional kitchen: preparation, seasoning, roasting, baking, and boiling — real workflow, real equipment, guided by our team.
Contact: 019 - 446 9319 (Chef Bruce)
Date & Time
Sat, 9:00am – 4:00pm
Workshop Fee
Free (RM50 refundable deposit)
Certificate Included
Certificate of attendance at end of session; RM50 booking deposit refunded when you complete the workshop.
Master the Professional Workflow
Prep
Knife skills, organization, and the discipline of mise-en-place.
Seasoning
Understanding flavor profiles, salt levels, and aromatic balancing.
Roasting
Heat management and the Maillard reaction for perfect textures.
Baking
The precision of pastry and bread within a culinary context.
Plating
The art of visual storytelling through composition and sauce work.
Half-day schedule
| Time | Activity |
|---|---|
| 9:00am | Registration & introduction; recipes & demonstration; hygiene & safety |
| 10:00am | Food preparation |
| 11:30am | Roasting and guided kitchen practice |
| 1:30pm | Video presentation and chef guidance |
| 2:30pm | Dish plating, presentation & photography; food tasting & feedback |
| 3:30pm | Certificate of attendance; rebate of registration deposit |
Ready to start your journey?
The programme is free; we collect a RM50 booking deposit, refunded when you complete the workshop. Limited to 15 participants per session — contact us early.
Workshop Essentials
- check_circle Experience the full culinary flow — ingredients, seasoning, baking, boiling, and plating; taste your own dish at the end.
- check_circle At our fully equipped training kitchen on campus.
- check_circle To spark interest in young talents and discover passion in cooking — book via 019 - 446 9319 (Chef Bruce).
