Fees and Intakes 2026
Reference sheet for current registration, enrolment, course fee and intake planning. Confirm final amounts with admissions before enrolment.
CAC Academy of Chefs
Programmes Overview
Diplomas, foundations, Study & Work pathways, and the Youth Cooking Workshop—summarised below. Intakes and schedules follow our published programme details; open a brochure for the full outline.
Diploma
Twelve-month programmes; yearly intakes January, April, July and October. We can accept ad hoc intakes as well—contact us for enrolment.
Dual Diploma Programme
UK London City & Guilds Diploma L2 Culinary Arts plus Diploma in Professional Chef Training. Monday–Friday, 9:00am–4:00pm.
Diploma in Pastry and Bakery
Hotel and catering–focused pastry and bakery production. Monday–Friday, 9:00am–4:00pm.
Foundations
Three foundation pathways with yearly intakes in January, April, July and October. We can accept ad hoc intakes as well. Culinary runs six months; Professional Cookery and Pastry & Bakery each run three months. Twelve-month diploma programmes are summarised in the Diploma section above.
Foundation in Culinary
Six months. Monday–Friday, 9:00am–4:00pm. Includes a three-month restaurant internship; progression routes to diplomas are in the brochure.
Foundation in Professional Cookery
Three months. Tuesday, Thursday & Friday, 9:00am–4:00pm. Focused cookery skills—same entry pathway as Foundation in Culinary.
Foundation in Pastry & Bakery
Three months. Monday, Wednesday & Friday, 9:00am–4:00pm. Detailed alongside Diploma in Pastry and Bakery in the shared brochure.
2026 references
Fees, intakes & short programmes
Fees and intakes belong here because students compare them while choosing a programme. The holiday programme poster sits with Foundations and Youth options because it supports the same early-entry pathway.
Foundations & Holiday Programmes
Foundation Studies in Culinary Arts, International School Holiday Program and Little Bakers are grouped here for families comparing beginner-friendly options.
Study & Work
Singapore
One-year pathway with Jobmatch Singapore, R.P.T., and EducareerMY; course fees in Singapore are fully sponsored for eligible candidates, including 100% funded scholarship options via EducareerMY (subject to partner terms). Eligibility and internship details are in the brochure.
View brochureMalaysia
Twelve-month programme: 6 months (Semester 1 and 2) at CAC, then 6 months internship in Malaysia. Contact CAC for current course fees. The published pathway may allow you to offset part of fees through employment during the programme. Internship allowance depends on the establishment, typically ranging from RM300 to RM1,800 per month.
Confirm the latest fees and placement rules with admissions; the brochure summarises the pathway.
View brochure
UNHCR Card Holders
Culinary Study & Work pathway for refugees with valid documentation, age 18-25. Includes 6 months training, hands-on kitchen experience, certification, partial sponsorship availability and a 6-12 month work pathway.
Training covers foundation studies in pastry, bakery, culinary and cookery, with full-time and part-time options noted in the source PDF.
View brochureYouth Cooking Workshop
For ages 16–18. Saturday sessions run from 9:00am–4:00pm by booking only. Programme is free; a RM50 booking deposit is refunded when you complete the workshop. Up to 15 participants per session.
Talk to admissions
Fees, seats, and entry requirements change over time. Confirm the latest information before you enrol.