Start your education journey with us
NO MINIMUM REQUIREMENT
No SPM required and No minimum age.
Local & International Internships Programmes
We have partnerships with local and international companies and restaurants.
Courses as low as RM4K
Contact us for more information on our courses.
Positive Career Progression
We have groomed more than thousands of talented chefs.
CAC Care for Graduates
CAC Team will follow up with our graduates 03 months after graduation to check whether graduates are in employment. If graduates are unemployed, our CAC Team will schedule graduates on a job list.
CAC COVID SOP Implementation
Check out on how we practice our SOP during COVID pandemic. Stay Safe Everyone !
Upcoming Intakes
October 2020
January 2021
April 2021
About Us
We provide high quality education and training in the hospitality, culinary and events-related industries. With three decades of scholarly achievements, the school provides students with a holistic approach to learning through the integrated involvement of curricular, co-curricular and extracurricular activities. The School delivers innovative teaching approaches and flexible learning methods which are at the forefront of hospitality education and training.
30 Years Experience In Grooming Professional Chefs
CAC Programmes
DUAL DIPLOMA PROGRAMME
DIPLOMA IN CULINARY ARTS (uk) AND DIPLOMA IN PROFESSIONAL CHEF TRAINING
This programme will equip you with the necessary skills and knowledge to underpin the creation, preparation and cooking of local and international cuisines. Food preparation and food service classes are conducted in our purpose-built kitchen to reinforce the learning curve. This creates a realistic work environment.
Certificate in Pastry and Bakery
This programme will equip you with the necessary skills and knowledge to master the skills in baking and pastry to advance their career as a Pastry Chef or a Baker.
Certificate in Cooking
Ideal for aspiring chefs with a passion of cooking, a motivation to excel and dreams of a global career.
Youth Cooking Workshop
A half day workshop on cooking, where you get to go through the actual experience of how a fully equipped kitchen functioned, a basic know-how for preparing, seasoning, roasting with an professional oven, baking, and boiling in a real time professional kitchen.
MEET OUR LEAD LECTURERS
